Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.
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Sat, 5/4 at 10:00 pm America/Chicago on Austin PBS Create
Jimmy Sneed; soft-shell crabs; cole slaw; pasta.
Mon, 5/6 at 11:00 am America/Chicago on Austin PBS Create
Chef Madhur Jaffrey; shrimp/coconut curry; basmati rice with dill; eggplant.
Mon, 5/6 at 3:00 pm America/Chicago on Austin PBS Create
Chef Madhur Jaffrey; shrimp/coconut curry; basmati rice with dill; eggplant.
Tue, 5/7 at 2:00 am America/Chicago on Austin PBS Create
Chef Madhur Jaffrey; shrimp/coconut curry; basmati rice with dill; eggplant.
Sat, 5/11 at 10:00 pm America/Chicago on Austin PBS Create
Chef Madhur Jaffrey; shrimp/coconut curry; basmati rice with dill; eggplant.
Mon, 5/13 at 11:00 am America/Chicago on Austin PBS Create
Daniel Boulud; veal with sweetbreads; five-pea soup.
Mon, 5/13 at 3:00 pm America/Chicago on Austin PBS Create
Daniel Boulud; veal with sweetbreads; five-pea soup.
Tue, 5/14 at 2:00 am America/Chicago on Austin PBS Create
Daniel Boulud; veal with sweetbreads; five-pea soup.
Sat, 5/18 at 10:00 pm America/Chicago on Austin PBS Create
Daniel Boulud; veal with sweetbreads; five-pea soup.